5 TIPS ABOUT DELIKATESSE TRONDHEIM YOU CAN USE TODAY

“The restaurant not too long ago underwent refurbishment at the expense of 1.five billion NOK (£113 million),” says Anders. “Chef Christopher Davidsen is usually a former Bocuse d’Or silver winner, and on the list of signature dishes on his elaborate tasting menu is usually a sourdough waffle topped using a cod remoulade, cucumbers and cav